Fine Food

These local businesses and chefs will be providing wonderful cuisine for The Big Grape 2008:

The Avera McKennan Culinary Team
Paul Luttman- Executive Chef
Serving: -CHEESE FONDU & ANTI PASTA

Carino's Italian Grill
Jesse Severson- Executive Chef
Serving: -TIRAMISU
	 -BOW TIE FESTIVAL
	 -CHICKEN PENNE GORGONZOLA

Westward Ho Country Club 
Serving: -GOUDA FONDU WITH CUBED  
	  SPECIALTY BREADS
	 -BARBEQUE FOUNTAIN WITH 
	  ASSORTED SAUSAGES
	 -WHITE CHOCOLATE FRUIT 
	  TARTLETTS WITH PANSY PETALS
	 -SMOKED TENDERLOIN CANAPES
	  WITH SOURDOUGH TOAST POINTS,
	  BOURSIN CHEESE & SNAP
	  DRAGON BUDS 

Minerva's
Steve Jervik- Owner
Chad Howard- Executive Chef
Jeff Wyant- Executive Sous Chef
Serving: -SHRIMP & ORECCHIETE PASTA
	 WITH FRESH SUMMER VEGETABLES
	

Chef Dominique's Catering & Banquet Facility
Serving: -CHEF'S SPECIALTY

JJ'S Wine, Spirits, & Fine Cigars
Tom Slattery- Manager
Serving: -ASSORTED DOMESTIC & IMPORTED
	 CHEESES

The Breadsmith
Serving: -ASSORTED ARTISAN BREADS
	

Sheraton Hotel- Falling Water Grill
Jeff Buttler- Executive Chef
Kristin Jensen
Desera Johnson
Serving: -BUFFALO CARPACCIO CROSTINI WITH 
	 FRESH BABY ARUGALA, GOAT CHEESE,
	 AND A REDUCTION OF BALSAMIC
	 VINEGAR & PRICKLY PEAR OIL